Classic Fruit Salad

5 from 36 votes

You can't beat this easy fruit salad recipe! This summertime classic is a simple combination of juicy seasonal fruit drizzled with a bright honey lime dressing. Watch the video below to see how I make this in my kitchen!

Prep Time20

Total Time20

Course: Salad

Cuisine: American

Keyword: Classic fruit salad, fruit salad, fruit salad recipe, potluck recipe, Potluck Salad

Servings:

Author: Lisa Bryan

Equipment

Glass Mixing Bowls

Ingredients

Fruit Salad

1 pound fresh strawberries hulled and sliced
½ fresh pineapple peeled, cored and cubed (approx 2 ½ cups cubed)
2 cups grapes
2 cups blueberries
4 kiwis peeled and sliced
3 mandarin oranges peeled and segmented
2 mangoes peeled and diced

Honey Lime Dressing

1 teaspoon lime zest (from one lime)
2 tablespoons fresh lime juice (from one lime)
2 tablespoons honey

US - Metric

Instructions

Slice all the fruit. Wash and dry all the strawberries, grapes, blueberries. Then peel the pineapple, oranges, and mangoes. Slice all the fruit into bite-sized pieces and place in a large mixing bowl.
Make the dressing. In a small bowl, whisk together the lime zest, lime juice, and honey.
Stir together. Drizzle the honey lime dressing on top of the fruit salad, gently toss everything together, and enjoy!

Video

Notes

This white serving bowl is my go-to for serving up large salads!
Make-ahead tip: Slice and dice all the fruit, place it in a covered bowl in the fridge up to 24 hours ahead, then toss it with the dressing right before serving.
Storage tip: Store them in the fridge for 3 to 4 days in a sealed container.

Nutrition