Easy Candied Pecans (with Maple Syrup!)
Crunchy and naturally sweet with maple syrup, these candied pecans are perfect for snacking, topping on salads, and more this fall! Watch the video below to see how I make this in my kitchen.
Servings: 8 servings
Equipment
Instructions
- Simmer and stir together. Add the pecans, maple syrup, cinnamon, and salt to a pot over medium heat. Bring to a simmer and stir the pecans constantly until the syrup has completely evaporated, about 8 to 10 minutes.
- Dry the pecans. Turn the pecan mixture out onto a parchment-lined baking tray. Try to separate the nuts as much as possible. Let them cool and dry, at least 10 minutes.
- Break apart the pecans. After the mixture has dried, break apart any pecans that are sticking together. Serve or store.
Video
Notes
- Storage tips: Store candied pecans in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month. Freeze for up to 3 months for longer storage.
- The candied pecans may look more or less shiny, depending on how long you cook them. For me, they're shiny and look candy-coated at about 8 to 9 minutes. At 10 minutes, they're no longer shiny after cooled, but have a softer shell and taste more like pralines (like the "behind the scenes" photo below). Moral of the story - you can't go wrong either way!
Nutrition
Calories: 270kcal | Carbohydrates: 24g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 3mg | Potassium: 180mg | Fiber: 3g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 1mg